frozen food - ορισμός. Τι είναι το frozen food
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Τι (ποιος) είναι frozen food - ορισμός

TYPE OF FOOD
Freezing (food); Frozen foods; Frozen Food; Frozen Foods; Frozen-food industry; Frozen fruit; Defrosting meat; Frozen-food
  • A frozen food warehouse at [[McMurdo Station]], [[Antarctica]]
  • Frozen berries
  • Cutting frozen [[tuna]] using a [[bandsaw]] in the [[Tsukiji fish market]] in Tokyo, Japan (2002)

Frozen yogurt         
  • Blueberry frozen yogurt
  • Frozen yogurt with fruit and nuts
FROZEN DESSERT
Frozen yoghurt; Frozen yogourt; Frogurt; Frozen Yogurt; Fro yo; Froghurt; FroYo; Frozen-yogurt
Frozen yogurt (also known as frogurt or by the tradename Froyo; ) is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.
Baby food         
  • Market aisle stocked with commercial baby food
  • A Hindu child receives its first solid food in a religious ceremony called [[Annaprashana]]
  • Video of making homemade puree apple
FOOD MADE ESPECIALLY FOR INFANTS
Frozen baby food; Infant food; Baby Food Diet; The Baby Food Diet; Babyfood
Baby food is any soft easily consumed food other than breastmilk or infant formula that is made specifically for human babies between four and six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
Frozen vegetables         
  • Various frozen vegetables displayed on a [[Wal-Mart]] Supercentre shelf
  • Frozen vegetables are sometimes sold as a mix (right side of plate)
PRODUCT CATEGORY
Frozen vegatables; Freeze-dried vegetable; Freeze dried vegetables; Freeze dried vegetable; Frozen vegetable; Freeze-dried vegetables
Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home.

Βικιπαίδεια

Frozen food

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported as supporting the change, provided the food had been stored correctly up to that time.

Παραδείγματα από το σώμα κειμένου για frozen food
1. The credit crunch has seen a rise in frozen food popularity (Posed by model) Frozen food is growing in popularity as shoppers seek to save on grocery bills.
2. Frozen food sales rose by 14% to NIS 242 million.
3. Brian Young, director of the British Frozen Food Federation, told the Grocer: "There is a great deal of snobbery about frozen food but the industry has learnt much over the years.
4. Frozen fiasco Food giant CEO Aviezer Kaplan admits major lapse of control at frozen food warehouse. .
5. Frozen food was fashionable, and turkey was the festive food that worked best in the freezer.